Restaurant service, connected
Turn every table
into a checkout.
Taap.wtf gives your venue a digital menu, unique QR codes for every table and a live order screen for your team. Set it up in one sitting.
Table 07
liveTruffle Mushroom Pizza
×1 · extra cheese
Cold Brew
×2 · less ice
Chocolate Babka
×1
15 min
average setup
0%
order commission
1 scan
for the guest
4 taps
kitchen to served
The problem
The busiest hour is when service breaks down.
Guests wait to order, staff repeat the same questions, handwritten tickets get lost, and printed menus are already out of date. Every delay costs another order.
The solution
One scan connects the table, kitchen and team.
Taap.wtf gives every table its own ordering point. Guests choose clearly, the kitchen receives the order instantly, and staff can focus on hospitality instead of chasing tickets.
Everything in one place
Built for service, not for spreadsheets.
Branded QR table cards
Every table gets a unique code and a print-ready card in your colours. Download the A4 PDF and put it out today.
No app for guests
Guests scan, browse a fast photo menu, add to cart and order from their own phone.
Live kitchen board
New orders land instantly. Accept, cook, mark ready — the table sees each step.
Numbers that matter
Revenue, order value, busiest hours and best sellers, without a spreadsheet.
Instant notifications
The counter and the pass get alerted the second an order arrives. Nobody refreshes anything.
Billing desk built in
Tap dishes to make a bill, split cash and UPI, print 58mm, 80mm or A4, and track stock — all in one screen.
Learn with video tutorials
Short how-to videos right inside the dashboard, so your whole team is set up in minutes.
Zero commission
A flat monthly price. Every rupee of the bill stays with the venue, always.
Watch the 23-second film
See a full shift run on Taap.
A guest scans the table card, browses your photo menu, and sends the order straight to the kitchen screen. The film walks through the problem, the setup, the live service flow and the numbers venues report — with a full voiceover — tap the speaker to hear it.
- 1The service gap
- 2One QR, whole restaurant
- 3Three steps to go live
- 4Live kitchen flow
- 5What venues report
How it works
Four steps, one afternoon.
Set up your venue
Name, logo, colours, hours and currency. Your menu inherits it all.
Build the menu
Categories, photos, prices, veg markers, add-ons and out-of-stock toggles.
Print your QR cards
Add tables, download the branded PDF, stand them on the tables.
Take orders live
Guests order from the table, your team runs the board, guests track it.
The full guide
What actually happens between the scan and the plate.
Step one · the guest
They scan, the table is already known.
The code carries the table, so orders arrive labelled. No typing a number, no asking who ordered the cold brew, no app store detour.
- Opens in the camera app
- Works on any phone
- Cart survives a locked screen
Step two · the kitchen
One board, four columns, one tap each.
New, queued, cooking, ready. The pass moves tickets with a single tap and the guest's screen follows along in real time.
- Accept or reject instantly
- Cancellations blocked once cooking starts
- Reads well on a greasy tablet
Step three · the print run
Print-ready cards, one click.
Six branded cards per A4 sheet in your colours, with the table label large enough to read across the room.
- PDF or single-card image
- Codes never expire
- Reprint any table any time
Step four · the owner
Change the menu mid-service.
Sold out of the babka at 4pm? Toggle it off and it disappears from every phone in the room immediately.
- Edit prices any time
- Out-of-stock in one tap
- See your numbers daily
Why venues switch
The service floor gets quieter and the bills get bigger.
Fewer walked-away tables
Guests order the moment they decide, not when someone is free.
Bigger average bills
Photos and add-ons sell the extra side better than a rushed server can.
Fewer wrong orders
Guests type their own notes, so the kitchen reads exactly what they meant.
Staff freed up
Your team serves and clears instead of shuttling order pads.
No printing costs
Change a price without reprinting a single menu.
Data you actually own
Your dishes, your guests, your numbers — exportable, not locked away.
Taap.wtf vs the usual ordering app
- Commission on every order
- Guests must install an app
- Reprint menus for a price change
- Unique code per table
- Live kitchen board
- Print-ready branded cards
- Guest self-cancellation window
Loved by service teams
Real voices from hospitality.
“We put cards on twelve tables on a Friday. By Sunday my servers stopped carrying pads entirely and covers went up without hiring.”
Riya Kapoor
Owner · The Bombay Cafe, Mumbai
“The kitchen board is the part I did not expect to love. One tap and the guest knows their food is on the way — that alone killed half our complaints.”
Arjun Mehta
Head chef · Copper Pot, Pune
“I ran the numbers after a month: average order value up 18%, mostly cold coffee add-ons nobody used to ask for.”
Sneha Iyer
Founder · Third Wave Roasters, Bengaluru
“Setup genuinely took one afternoon, and I am not a technical person. Printing the cards was the longest part.”
Faizan Sheikh
Manager · Grill House, Hyderabad
“During the rush the alerts mean nothing sits unseen. We used to lose a ticket a night. Now we do not.”
Meera Nair
Service lead · Kadai Kitchen, Kochi
“Zero commission was the reason we switched. Same tech as the big chains, none of the tax on every plate.”
Dev Sharma
Owner · Sharma Sweets, Jaipur
Now hiring · Master Captain
Earn with Taap. Bring cafés and restaurants online.
Boys and girls 18+ can join as a Taap field captain. Visit venues in your city, show them Taap and help them go live.
₹20,000 / month
Fixed salary once your first 2–4 venues go live.
₹50,000 / month
Salary jumps when you onboard 200 venues.
Any language
10th pass, speak confidently in your language.
Your own city
Work near home with bag, dress and cap kit.
One click, ready for the printer
Branded table cards in your colours.
Six cards per A4 sheet, your venue name and brand colour on every one, and a table label big enough to read across the room. Print, laminate, done.
Pricing
One plan. ₹399 a month. Zero commission.
The Taap plan
₹399
per month, per venue
Starts with 14 days free. No card needed to begin, cancel any time, and not a single rupee taken from your orders.
- Unlimited tables & QR codes
- Digital menu with photos
- Branded table-card PDFs
- Live orders + kitchen view
- Guest tracking & cancellations
- Analytics & staff accounts
Billing lives inside your dashboard, and every question is answered on the pricing page.
Who it's for
One table, one code — any kind of venue.
Cafés & coffee bars
Regulars reorder from the same table without waiting for a nod from the counter.
Casual dining
Long menus stay readable, with photos, veg marks and prep times on every dish.
Bars & breweries
Table rounds go straight to the bar screen, so nobody queues twice.
Cloud kitchens
No dine-in floor needed — share the menu link and take orders anywhere.
Food courts & kiosks
Each counter gets its own menu and codes while you watch all of it live.
Hotels & lounges
Room and poolside cards look printed by a design studio, not a spreadsheet.
Your first 15 minutes
From sign up to a live table, step by step.
- 00:00
Create your account
Email and a password, or one tap with Google or Apple. You land straight in setup.
- 00:02
Name your venue
Venue name, type, brand colour and currency. This is what guests see at the top of your menu.
- 00:06
Add your first dishes
Categories and items with price, description, veg or non-veg and prep time. Start with your ten bestsellers.
- 00:10
Create your tables
Tell us how many tables you have. Every one gets its own code instantly.
- 00:12
Download the cards
One click gives you a print-ready sheet of branded cards, six to a page.
- 00:15
Take a real order
Scan your own card, order a coffee, and watch it land on the kitchen screen.
Included on day one
Everything a floor actually needs.
No add-on modules, no per-order cut, no hardware to buy. If your team has a phone or a tablet, you already have a point of order.
- Unlimited menu items
- Photos on every dish
- Veg / non-veg / egg marks
- Out-of-stock toggle
- Unique code per table
- Print-ready PDF cards
- Live order screen
- Kitchen ticket view
- Guest order tracking
- Guest cancellation window
- Staff accounts
- Daily sales analytics
Peace of mind
Built to survive a full Friday night.
Your data is yours
Menus, orders and guest notes stay in your venue's own account. Export or delete whenever you want.
Orders arrive instantly
New tickets appear on the kitchen and order screens on their own — nobody has to refresh.
Works on old phones
The guest menu is a plain web page: no download, no login, no waiting on a slow app store.
No commission, ever
You keep every rupee of every order. The plan price is the whole cost.
Print one card. Take one order. Decide after that.
Try everything free for 14 days. Set up your venue, test a table tonight, and stay on the flat ₹399 monthly plan only if it earns its place.