How it works

From a scan to a served plate.

Two screens matter: the guest's phone and your team's board. Here is exactly what happens on each.

Guest scanning a yellow QR table card with a phone at a café table

The guest side

Four taps, start to finish.

01

Scan the table card

The camera opens your menu — no app, no login, no typing a table number.

02

Browse and choose

Photos, prices, veg markers, add-ons and notes like 'less ice'.

03

Place the order

One tap sends it, already tagged with the correct table.

04

Watch it cook

Sent → Accepted → Cooking → Ready → Served, live on their phone.

Chef checking an order screen at the kitchen pass

Your side

One board runs the room.

Live orders

Every new ticket lands with a notification. Accept or reject in one tap.

Kitchen view

Four columns at the pass. Start cooking, mark ready, mark served.

Tables

See which tables are ordering, waiting or clear — at a glance.

Analytics

Revenue, average order value, busiest hours and best sellers.

Try it on one table tonight

Set up free, print a single card, and see a real order land on your board.

Get started